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The effective date of the new Food Service Rules and Regulations is February 15, 2006.
   Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager.
      Enforcement of all other requirements begins on November 15, 2006.
      The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
   The following certifications will be approved.
ServSafe — 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals — 1-800-446-0257 website
Certified Food Protection Professional — 1-800-323-1908 website
   The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.
   If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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